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Meal
Collaboration with the popular local izakaya "Domanin
Restaurant information The concept is"Akita dinner"
Dinner at the Tamachi Bukeyashiki Hotel will be served at the Restaurant Mominoki-tei.
From April 2021, Domanin Co., Ltd.", which handles the most popular local "Domajin", has joined as a tenant.
It is a collaboration of a local company.
"We will provide the season of local ingredients with creative dishes.
From April 2021, Domanin Co., Ltd.", which handles the most popular local "Domajin", has joined as a tenant.
It is a collaboration of a local company.
"We will provide the season of local ingredients with creative dishes.
- 【Shunsai / Wakaba】 The main dish is Akita's classic"Kiritanpo pot"
【Shunsai / Wakaba】【Shunsai / Wakaba】 Available until 20:00 the day before
The main dish for dinner is Akita's classic"Kiritan hot pot"
Gastronomy Akita's classic course
We offer "coloring the season," "supper," and "morning," where you can enjoy "local ingredients" and "seasonal ingredients."
※The contents of the meal will change at any time due to the purchase on the day.Please understand.
◎ Supper will be served between 18:00, 18:30 and 19:00 upon arrival.
◎ Sorry for the inconvenience, but please pay at the restaurant. - 【Shunsai / Tsubaki】 "New" Akita's specialty 【Akita Beef shabu-shabu】
【new】Akita's specialty【Akita Beef shabu-shabu】【new】Akita's specialty "Akita Beef shabu-shabu" can be ordered until 20:00 the day before
You can enjoy Japanese black beef produced in Akita prefecture with shabu-shabu.
We offer "coloring the season," "supper," and "morning," where you can enjoy "local ingredients" and "seasonal ingredients."
※The contents of the meal will change at any time due to the purchase on the day.Please understand.
◎ Supper will be served between 18:00, 18:30 and 19:00 upon arrival.
◎ Sorry for the inconvenience, but please pay at the restaurant.
An à la carte dish that can be "added" to your dinner(Available until 20:00 the day before)
We regret to inform you that we cannot accept additional orders for the following a la carte dishes from April 10th to May 5th.
We appreciate your understanding and cooperation.
Tamachi Bukeyashiki Hotel Manager Sato
Restaurant Mominoki-tei Chief Chef Sato
We appreciate your understanding and cooperation.
Tamachi Bukeyashiki Hotel Manager Sato
Restaurant Mominoki-tei Chief Chef Sato
- "Domanin" specialty Miso-yaki pizza by Mr. Ando・ ・ ・ ・ ・ ・ ・1,210 yen(Tax and service charge included)
- Assorted mountain treasures and wild plants (Sold only during the season)・ ・ ・ ・ ・ ・660 yen(Tax and service charge included)
- Chef's Today's Recommended Carpaccio・ ・ ・ ・ ・ ・ ・ ・ ・1,650 yen(Tax and service charge included)
- Whimsical chef's today's wine companion・ ・ ・ ・ ・ ・ ・ ・ ・ ・770 yen(Tax and service charge included)
- Akita's classic "After all Akita's Kiritanpo hotpot"・ ・1,650 yen per person(Tax and service charge included)
- 【new】Akita's specialty "Akita Beef shabu-shabu" 3,300 yen per person(Tax and service charge included)
- Don't forget "Hinai-Jidori Chicken Thigh with Bone"・・・4,400yen(Tax and service charge included)
- Highest quality Akita Yuzawa's "Sannashi beef hamburger" (rare) 2,200 yen(Tax and service charge included)
- Mitsunashi beef sashimi(Rare and limited in number)・ ・ ・ ・ ・ ・ ・ ・ ・ ・2,200 JPY(Tax and service charge included)
- World-recognized “Japanese pork” “Yamato pork wiener” … 770 yen
"Domanin" specialty Miso-yaki pizza by Mr. Ando・ ・ ・ ・ ・ ・ ・1,210 yen(Tax and service charge included)Using miso from the local Kakunodate Ando Jyozo Brewery,
Finished with a crispy crispy pizza.
The taste of the toppings and the mellowness of the cheese
Coupled with rich miso, it is exquisitely delicious.
We also accept takeout, so
Please try this exquisite Japanese-style pizza!- Assorted mountain treasures and wild plants (Sold only during the season)・ ・ ・ ・ ・ ・660 yen(Tax and service charge included)
- Chef's Today's Recommended Carpaccio・ ・ ・ ・ ・ ・ ・ ・ ・1,650 yen(Tax and service charge included)
- Whimsical chef's today's wine companion・ ・ ・ ・ ・ ・ ・ ・ ・ ・770 yen(Tax and service charge included)
Akita's classic "After all Akita's Kiritanpo hotpot"・ ・1,650 yen per person(Tax and service charge included)The photo image is for 2 people- 【new】Akita's specialty "Akita Beef shabu-shabu" 3,300 yen per person(Tax and service charge included)It is a Japanese black beef raised in the vast nature of Akita prefecture.
There are several types of "Akita Beef
【Akita Nishiki-gyu Beef】【Kazu's cow】"Yuri-gyu Beef Akita beef" [Mitsunashi beef】
Everyone has their own characteristics and they are different.
Tamachi Bukeyashiki Hotel"Restaurant Mominoki-tei"
We have prepared Akita Nishiki-gyu Beef with shabu-shabu.Please enjoy eating at this opportunity. - Don't forget "Hinai-Jidori Chicken Thigh with Bone"・・・4,400yen(Tax and service charge included)Akita's three major Japanese brands of local chicken 【Hinai-Jidori Chicken】
Edo Period, there were chickens in the northern part of Akita prefecture (Hinai district) that were so delicious that they could be paid as an annual tribute.
It is what is an ancestor of Hinai-Jidori Chicken"Hinai chicken".Meiji (time period), the number of chickens raised was drastically reduced due to the import of foreign chickens, and the number of chickens raised was in danger of extinction. In 1942, "Hinaidori" was designated as a national natural monument."Hinaidori" designated as a natural monument can no longer be eaten.
What is "Hinai-Jidori Chicken"?
Was born by crossing the male and female "Load species" of "Hinai chicken" is Hinai-Jidori Chicken
Hinai-Jidori Chicken with rich umami and deep richness, rich flavor and aroma like pheasant and copper pheasant, and the taste and richness stand out as you chew. - Highest quality Akita Yuzawa's "Sannashi beef hamburger" (rare) 2,200 yen(Tax and service charge included)Mitsunashi beef is raised by more than a dozen farmers in the Mitsunashi district of Yuzawa City, in the southern part of Akita Prefecture.Very small and rare.It is a precious Japanese black beef that is produced only about 200 cows a year.
Although it is sold nationwide, it is not widely distributed outside the prefecture because most of it is consumed in Akita prefecture due to its small production volume.
You can enjoy Akita's hidden gastronomy "Mitsunashi beef" in a hamburger steak. - Mitsunashi beef sashimi(Rare and limited in number)・ ・ ・ ・ ・ ・ ・ ・ ・ ・2,200 JPY(Tax and service charge included)Mitsunashi beef is raised by more than a dozen farmers in the Mitsunashi district of Yuzawa City, in the southern part of Akita Prefecture.Very small and rare.It is a precious Japanese black beef that is produced only about 200 cows a year.
Although it is sold nationwide, it is not widely distributed outside the prefecture because most of it is consumed in Akita prefecture due to its small production volume.
You can enjoy such hidden Akita rare ingredient "Mitsunashi beef" with sashimi.】 - World-recognized “Japanese pork” “Yamato pork wiener” … 770 yen
We use local ingredients of various passion produced in Akita prefecture.
We will introduce the ingredients of Aochi's rich land.
We will introduce the ingredients of Aochi's rich land.
We regret to inform you that we cannot accept additional orders for the following a la carte dishes from April 10th to May 5th.
We appreciate your understanding and cooperation.
Tamachi Bukeyashiki Hotel Manager Sato
Restaurant Mominoki-tei Chief Chef Sato
We appreciate your understanding and cooperation.
Tamachi Bukeyashiki Hotel Manager Sato
Restaurant Mominoki-tei Chief Chef Sato